Taste the Harmony – Local Food and Wine Pairings

Posted: October 17, 2018



We’re excited to introduce our Beethoven Commemorative Grüner Veltliner as part of our continuing partnership with the Erie Philharmonic. The Beethoven Commemorative Grüner Veltliner is a crisp white wine with notes of fresh stone fruit and a fine mineralogy. Check out these special food pairings at participating restaurants through November 18th below.

You can also purchase bottles of the Beethoven Commemorative Grüner Veltliner at South Shore Wine Company and the Mazza Wine Shop at Fuhrman’s Cider Mill and General Store.


**Try all 8 Pairings at Participating Restaurants**

Fish ‘N Chips at Molly Brannigan’s
Beer battered Atlantic cod, housemade coleslaw, tartar, Yukon potato, and feta cheese.

Blackened Ahi Tuna at Cloud 9 Wine Bar
Blackened ahi tuna filet served with pickled ginger, wasabi aioli, housemade sesame wontons, a citrus ponzu sauce, and chiffonade scallions.

Lobster Mac & Cheese at The Skunk & Goat Tavern
Langoustine lobster, fusilli pasta, white cheddar sauce, and cheddar crust.

Crabcake Appetizer at Plymouth Tavern
Three lump meat crab cakes prepared fresh in the kitchen.

Cheese & Charcuterie at Bourbon Barrel
Goat cheese, pecorino, French aged cheddar, prosciutto di parma, genoa salami, and accompaniments.

Crabby Portabella at Sneaky Pete’s
Housemade crab cakes stuffed into a perfectly seasoned portabella mushroom.

Pan Seared Scallops at 1201 Kitchen
Pan seared scallops with chorizo, fire roasted eggplant, and grilled corn.

Lobster Ravioli at Room 33
Three large lobster stuffed ravioli, with sage and pumpkin spiced sauce, topped with sun-dried and roasted tomatoes and garnished with Chef’s micro-greens blend.