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Our Distillery & Brewery

First established in 2005 and opened in 2006, the distillery at Mazza Chautauqua Cellars was the first in the region. Demand for distilled products grew, and the expansion of the distillery became an obvious next step. In the Summer of 2013, the distillery moved to the new Mazza Chautauqua Cellars / Five & 20 Spirits in Westfield, NY, where 80 acres of farmland allowed it to grow into a grain-to-glass operation.

We expanded our distillery in 2015 into a combination distillery/brewery. With this expansion, we’ve become a unique location, NY state’s first combination winery, distillery and brewery. The focus remains in making small-batch, quality craft products. Learn more about our distillery and brewery at

Food by Bird

We’re excited to be partnering up with Bird to offer food to complement our extensive list of wines, beers, and spirits. Focusing on seasonal and locally grown ingredients, Bird’s dishes use the highest quality products available from farmers, foragers and fisherman. Food by Bird is offered seasonally on our newly expanded three season courtyard with pavilion seating available. Gather with friends and family for a relaxing time around the fire-pit with shareable small plates from the ever-changing seasonal menu. Also try the Five & 20 featured cocktails. Learn more at  

5 and 20 Spirits held a whiskey release party at their new facility in Westfield, NY.