Our story is about more than barley, hops, copper, and oak.
It begins and ends with our local roots. Roots that were planted in soil that was enriched by the Whiskey Rebellion and that nourishes the crops that are harvested, mashed, boiled, and – eventually – poured into your glass.
Craft beverage seekers come from far and wide to visit our facility – New York State’s first combination winery, brewery, and distillery – but the agricultural products that go into our spirits and beers never have to travel far.
The Five & 20 Spirits collection is the product of decades of blending experience and intense attention to detail. Local agricultural products – from grain to barley – give our craft spirits their robust flavor and unique character that our distiller can tweak and adjust to bring out the very best in every bottle.
Five & 20 beers range from light and refreshing to bold and complex, but each one begins the same way – with a collaboration with a local farmer so we know exactly where each barley grain and hop flower that makes its way into your glass comes from.