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The Perfect Wines continue winning streak at the Decanter World Wine Awards
For the third consecutive year, The Perfect Wines garnered recognition at the Decanter World Wine Awards (DWWA). Considered the world’s largest and most influential wine competition for more than 20
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Three (More) Cheers! BTI recognizes Mazza wines
As featured in Beverage Testing Institute’s (BTI’s) “US Summer Whites” 2026 guide, Mazza Vineyards Pinot Grigio added a Gold Medal and 92 rating. Two Mazza Rieslings also added to their
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Picnics & Patios
Picnic and Patio season is here at all 3 of our Lake Erie Wine Country locations! PATIOS Mazza Chautauqua Cellars / Five & 20 Spirits and Brewing: Enjoy our expansive
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Music + Food / August 2026
Join us this Summer at Mazza Chautauqua Cellars / Five & 20 Spirits and Brewing for live music and food trucks.
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America 250 Contest
To celebrate America 250, we’re giving away a $250 Mazza Gift card to one lucky visitor! Throughout the full month of July at all 3 of our locations, you can enter to
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Music + Food / July 2026
Join us in the first full month of Summer at Mazza Chautauqua Cellars / Five & 20 Spirits and Brewing for live music and food trucks.
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Music + Food / June 2026
Join us in June in Westfield at Mazza Chautauqua Cellars / Five & 20 Spirits and Brewing on select Fridays and Sundays for live music and food trucks.
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Music + Food / May 2026
Join us in May in Westfield at Mazza Chautauqua Cellars / Five & 20 Spirits and Brewing on select Fridays and Sundays for live music and food trucks.
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Three Cheers! Wine Enthusiast recognizes more Mazza wines
As featured in the publication’s May 2026 Advanced Buying Guide (p. 93), The Perfect Wines collection added another accolade with a “Best Buy” rating for The Perfect Bubbly. In addition,
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Mazza works with NYWGF to showcase NY wines to the world
Mazza is proud to be a partner of the New York Wine & Grape Foundation (NYWGF) as a leading New York producer expanding NY wines internationally. Mazza Chautauqua Cellars (Westfield,
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Mazza Featured in Pittsburgh Post-Gazette
The Post-Gazette’s Food Editor, Gretchen McKay, sat down with Bob and Kathie Mazza in the tasting room of Mazza Vineyards recently to talk all about the legacy of Ice Wine
