Kitchen in the Cavern

04/26/2019 – 04/27/2019 – 6:30 pm – 9:30 pm

Kitchen in the Cavern

Event Details

04/26/2019 – 04/27/2019
6:30 pm – 9:30 pm

Questions

Description

Mazza is again pairing up with 1201 Kitchen to present this premium event. Enjoy champagne, hors d’oeuvres and a 5 course meal paired with 5 wines in one of the most unique atmospheres in the Erie area, the historic stone wine cavern at the South Shore Wine Company.

Tickets are $70 per person and sold in sets of 2.

Tickets for Friday 4.26

Tickets for Saturday 4.27 *SOLD OUT*

Menu:

Bubbles & Hors d’oeuvres to start:

Grilled prawns with salt baked white sweet potato, meyer lemon emulsion, brown butter / 2017 South Shore WIne Co. Gruner Veltliner

Golden beets roasted in anchovy butter, honey-vinegar, smoked macadamia, horseradish / Mazza Vineyards Bare Bones Rosé

Grilled quail with satsuma orange nage, chile morita salt, smoked prosciutto, spring peas / South Shore Wine Co. Lemberger

Mole braised shortrib with shiro miso roasted parsnip velvet, grilled alliums / 2017 Mazza Vineyards La Famiglia Teroldego

Caramelized mirin tart with valhora bittersweet chocolate, espresso / South Shore Wine Co. Forte of Chambourcin Ruby Port



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