04/26/2019 – 04/27/2019 – 6:30 pm – 9:30 pm
Kitchen in the Cavern
Mazza is again pairing up with 1201 Kitchen to present this premium event. Enjoy champagne, hors d’oeuvres and a 5 course meal paired with 5 wines in one of the most unique atmospheres in the Erie area, the historic stone wine cavern at the South Shore Wine Company.
Tickets are $70 per person and sold in sets of 2.
Tickets for Saturday 4.27 *SOLD OUT*
Bubbles & Hors d’oeuvres to start:
Grilled prawns with salt baked white sweet potato, meyer lemon emulsion, brown butter / 2017 South Shore WIne Co. Gruner Veltliner
Golden beets roasted in anchovy butter, honey-vinegar, smoked macadamia, horseradish / Mazza Vineyards Bare Bones Rosé
Grilled quail with satsuma orange nage, chile morita salt, smoked prosciutto, spring peas / South Shore Wine Co. Lemberger
Mole braised shortrib with shiro miso roasted parsnip velvet, grilled alliums / 2017 Mazza Vineyards La Famiglia Teroldego
Caramelized mirin tart with valhora bittersweet chocolate, espresso / South Shore Wine Co. Forte of Chambourcin Ruby Port