The Post-Gazette’s Food Editor, Gretchen McKay, sat down with Bob and Kathie Mazza in the tasting room of Mazza Vineyards recently to talk all about the legacy of Ice Wine harvests and production in Lake Erie Wine Country and the Lake Erie AVA. The feature delves into the long history of Mazza Wines and the unique viticulture of the region where Mazza has operated for more than 50 years.
Read the full article below, published on January 15 (limited access):
In related news, Mazza Vineyards recently celebrated the region’s ice wines along with other nearby wineries at “An Evening of Ice Wine”.
Learn more about Mazza’s award-winning Ice Wine of Vidal Blanc.