The Marshal, of Hell’s Kitchen Manhattan, is a farm-to-table restaurant renowned for their Wine Dinner Series, an intimate celebration of New York’s vineyards and wineries, and the growers, farmers, and winemakers that make high quality local wines possible. They have and will continue in 2026 to welcome wineries to their table from across New York’s AVA landscape.
The Wine Dinner series features a curated multi-course menu in the restaurant’s wood-fired kitchen and paired with New York wines. Six courses paired with six wines are offered for $150 per person including tax and tip.
On February 10, 2026 beginning at 8:00pm, The Marshal will feature wines from Mazza Chautauqua Cellars Traveler Collection and The Perfect Wines Collection.
Seatings are limited and tickets are on sale now:
Purchase tickets for the Mazza Pairing Dinner on February 10
Learn more about The Marshal’s Wine Dinner Series
For a sneak peek at the menu, see below:
Course 1
pear + white pacific shrimp ceviche, jalapeno, vegetable crisps
Course 2
Mazza Chautauqua Cellars Nutt Road Riesling
candied grilled lemon + spiced pear salad, preserved peach vinaigrette, local blue cheese, toasted almonds
Course 3
cold smoke steelhead trout, overwintered apple + citrus relish, brioche coin, white grape remoulade, dill
Course 4
Mazza Chautauqua Cellars Lemberger
warm toasted hudson valley duck rillettes, wrapped in smoked duck breast, black pepper + fruits de bois espagnole, wood fired flatbread
Course 5
Mazza Chautauqua Cellars Merlot
hudson valley beef short rib slider, brioche, merlot bordelaise, dried black currant slaw
Course 6
ricotta gelato + rich chocolate bon bon, preserved cherry coulis, toasted shortbread crumble