The Team
Derek Veith Lab & Quality Coordinator
Brandi Brewer Compliance Coordinator
Joe Nelson Director of Distilling & Brewing
Guillermo Lombardo Winemaker
Vanessa Ryan Asst. Winemaker Prep. & Packaging
Our Tools
Dashboard & KPI Reporting
Root Cause & Corrective Action
Internal & External Audits
Incident & Complaint Management
Traceability
HACCP & Preventive Controls
Companywide SOPs & Work Instructions
Lean Manufacturing
Six Sigma
High-Quality Service
Around the clock availability for questions & concerns
Incident and complaint tracking to evaluate trends
Free testing and consultations as needed
“Mazza has given us a dependable production foundation that has allowed us to focus on building our brand and growing our business. They’ve helped us maintain the quality and consistency critical to our products while accommodating the company’s changing needs as we’ve scaled.”
—
Marc-Kwesi Farrell, Founder & CEO
Ten To One Rum

