Sustainability

Locally sourced is just the beginning.

We are situated within the largest grape-growing region east of the Rockies, so we have easy access to high-quality grapes that have been carefully tended right in our own backyard. Over the decades, we have developed long-lasting and rewarding relationships with a number of local growers.

Mazza is committed to sustainability and locally sourced agricultural products. Approximately 550 acres of the Lake Erie AVA is currently under grape and grain cultivation. Mazza places emphasis on more sustainable hybrid and PIWI designated (fungus-resistant) grape varieties.

Continuing our commitment to sustainability and environmental stewardship, we have partnered with TimberFish Technologies to pioneer a land-based aquaculture system at our Westfield, NY location.